Breakfast (6 in a row)
Large cup coffee with skim milk
Bowl leftover stir fry with rice, about 1 1/2 cups
Lunch - Grateful Bread Baking Co. 'Luigi' Sandwich - Ham, Pesto, Cheese on Sunflower bread - highly recommended!
Late afternoon, remainder of stirfry, about 1 cup
Dinner Leftover Italian Pot roast (6 oz meat)/ 1 cup polenta
Large Spinach/mushroom/parmesan/chopped egg salad (see photo)
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